Bernardo Calvo is the finalist of Coimbra Region, European Region of Gastronomy awarded 2021 to the European Young Chef Award 2019. His dish Bacalhau, Galega e Alho (Codfish, Galician Cabbage and Garlic) is an innovative interpretation of a traditional Christmas Eve recipe from the region of Arganil and was inspired by his childhood memories.

Bernardo will compete with finalists from other European Regions of Gastronomy in the European final organised in South Aegean, European Region of Gastronomy awarded 2019 on 22-24 October 2019.

Read full article on the European Young Chef Award dedicated website.

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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