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[/vc_column_text][vc_empty_space height=”20px”][trx_title align=”center” bottom=”30px”]Food Film Menu 2020[/trx_title][/vc_column][/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_icon icon_fontawesome=”fas fa-trophy” color=”custom” align=”center” custom_color=”#f9ca33″][vc_text_separator title=”Overall Winner” color=”custom” accent_color=”#f9ca33″][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][vc_column_text]
Winner of the category:
European Young Chefs
[/vc_column_text][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1/4″ css=”.vc_custom_1603394637395{border-radius: 5px !important;}”][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1598511040251{background-color: #ededed !important;border-radius: 5px !important;}”][vc_video link=”https://www.youtube.com/watch?v=dfk6BSNhHek&ab_channel=IGCAT”][vc_empty_space height=”10px”][vc_column_text]
Levi Devžej
[/vc_column_text][vc_empty_space height=”10px”][/vc_column][vc_column width=”1/4″ css=”.vc_custom_1603394661748{border-radius: 5px !important;}”][/vc_column][/vc_row][vc_row gap=”20″][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][trx_toggles][trx_toggles_item title=”Synopsis”][vc_column_text]Short film from Slovenia, European Region of Gastronomy awarded 2021
This is a story about tiny fragments.
A story of tiny fragments of childhood, small gifts, minute memories. A story about details, small dreams of a big heart, the simplicity of small loves.
This story is about a humble small-town boy in love with tiny pleasures. It speaks of people who value modesty; those who can appreciate the little things because they know that from little things, big things grow.
This story talks about THE VERY BEST of small pleasures.[/vc_column_text][/trx_toggles_item][trx_toggles_item title=”Credits” id=”sc_toogles_item_Thu Aug 27 2020 08:04:00 GMT+0200 (Central European Summer Time)_10″][vc_column_text]Directed by
Matic Borković
Writers
Katja Smolar
Klemen Smolar
Matic Borković
Producers
Katja Smolar
Matic Borković
Key cast
Jure Dretnik
Aljoša Andrejc
Gelca Firšt
Director of photography
Klemen Smolar
Voice-over
Benjamin Pirnat
Sound design
Juan Aguilar / Brain
Production
8Production (www.8production.eu)[/vc_column_text][/trx_toggles_item][/trx_toggles][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1/2″][vc_text_separator title=”2nd Prize” color=”custom” el_width=”50″ accent_color=”#f9ca33″][/vc_column][vc_column width=”1/2″][vc_text_separator title=”3rd Prize” color=”custom” el_width=”50″ accent_color=”#f9ca33″][/vc_column][/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1/2″][vc_column_text]
Winner of the category:
Regions of Gastronomy
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Winner of the category:
Historical Food Routes
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1/2″ css=”.vc_custom_1598511046526{background-color: #ededed !important;border-radius: 5px !important;}”][vc_video link=”https://www.youtube.com/watch?v=VaCcIDVs42Q&t=7s”][vc_empty_space height=”10px”][vc_column_text]
Home of Nordic Flavours 2020
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Mayonnaise, The Universal Sauce
[/vc_column_text][vc_empty_space height=”10px”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row gap=”20″][vc_column width=”1/2″][trx_toggles][trx_toggles_item title=”Synopsis”][vc_column_text]Short film from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022
In the last few years, Trondheim had been the new food capital in Norway also known as the Home of Nordic Flavours. What makes that possible? This is a film about the energy, enthusiasm and extraordinary quality produce we have around the city.
This film was premiered at the Michelin Nordic Award, Trondheim, on 18 February 2020.[/vc_column_text][/trx_toggles_item][trx_toggles_item title=”Credits” id=”sc_toogles_item_Thu Aug 27 2020 08:04:00 GMT+0200 (Central European Summer Time)_10″][vc_column_text]The film is produced, in its entirety, by BERRE Kommunikasjonsbyrå (BERRE Communication Agency).
BERRE’s directors, filmmakers, copy writers, photographers and project managers work strategically to strengthen some of Norway’s top brands, through the production of film, photography and design.
CEO Berre Kommunikasjonsbyrå (BERRE Communication Agency): Lasse Berre[/vc_column_text][/trx_toggles_item][/trx_toggles][/vc_column][vc_column width=”1/2″][trx_toggles][trx_toggles_item title=”Synopsis”][vc_column_text]Short film from Menorca, European Region of Gastronomy awarded 2022
Did you know that mayonnaise (or salsa maonesa) is a sauce from Menorca? Discover Menorca’s gastronomic secrets together with the origins and recipe of this globally renown sauce that was named after Menorca’s capital city, Maó.[/vc_column_text][/trx_toggles_item][trx_toggles_item title=”Credits” id=”sc_toogles_item_Thu Aug 27 2020 08:04:00 GMT+0200 (Central European Summer Time)_10″][vc_column_text]Consell Insular de Menorca
(Island Council of Menorca)[/vc_column_text][/trx_toggles_item][/trx_toggles][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1/2″][vc_column_text]
Winner of the category:
New Food Trends
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Winner of the category:
Environment and Food
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Talent & Creativity
[/vc_column_text][vc_empty_space height=”10px”][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1598511040251{background-color: #ededed !important;border-radius: 5px !important;}”][vc_video link=”https://youtu.be/BVfWtKwPb88″][vc_empty_space height=”10px”][vc_column_text]
Making Norway Taste the Picture
[/vc_column_text][vc_empty_space height=”10px”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row gap=”20″][vc_column width=”1/2″][trx_toggles][trx_toggles_item title=”Synopsis”][vc_column_text]Short film from Catalonia, European Region of Gastronomy awarded 2016
The American Food Writer Colman Andrews showcases Catalonia as a Food & Drink tourism destination.
Colman Andrews is the writer of the first book published 30 years ago in the United States about Catalan cuisine and titled “Catalan Cuisine: Europe’s Last Great Culinary Secret.”
On the occasion of the 30 anniversary of the first edition, Colman comes back to Catalonia and reveals us the secrets that made him fall in love with Catalan cuisine 30 years ago.[/vc_column_text][/trx_toggles_item][trx_toggles_item title=”Credits” id=”sc_toogles_item_Thu Aug 27 2020 08:04:00 GMT+0200 (Central European Summer Time)_10″][vc_column_text]Catalan Tourist Board with the collaboration of Colman Andrews, Aborigens and La Fresca Films[/vc_column_text][/trx_toggles_item][/trx_toggles][/vc_column][vc_column width=”1/2″][trx_toggles][trx_toggles_item title=”Synopsis”][vc_column_text]Short film from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022
Norwegian nature gives unique flavour to its food. From the ocean to the forest, you can taste the landscape in every bite.
Taste the Picture is one of four films in the series Making Norway.
This is the story about a renewed food tradition in Norway, with love for local produce and a unique passion for producing and serving food in a rough environment.
Norwegian food culture, with its passionate chefs and local producers, has gathered international accolades in the last fifteen years. One of those is Heidi Bjerkan, head chef at Michelin star Credo in Trondheim.
Bjerkan has got a close collaboration with local suppliers as Fannremsgården Farm and Skjølberg Søndre in Orkdal. They are all portrayed in the film, telling us about their close relationship to their products and the rough nature where it´s been produced.[/vc_column_text][/trx_toggles_item][trx_toggles_item title=”Credits” id=”sc_toogles_item_Thu Aug 27 2020 08:04:00 GMT+0200 (Central European Summer Time)_10″][vc_column_text]Concept manager Visit Norway:
Kristin Dahlen Rogstad
Production Company:
Villy Nikkers
Producer:
Krister Svensli
Manuscript:
Eivind Holmboe/ Kristin Dahlen Rogstad
Director:
Eivind Holmboe
Film Photographer:
Marius Kildalsen
Film Editor:
Tormod Berge and Jose Ramon Lorenzo
Cast:
Heidi Bjerkan, owner and head chef of Credo
Jon Fredrik Skauge, Fannremsgården Farm
Elin Christina Östlund, Skjølberg Farm[/vc_column_text][/trx_toggles_item][/trx_toggles][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1/2″][vc_column_text]
Winner of the category:
Food and the United Nations Sustainable Development Goals
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Winner of the category:
Food-related Visitor Experiences or Food Gifts from the Regions of Gastronomy
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”20px”][/vc_column][/vc_row][vc_row gap=”20″ equal_height=”yes” content_placement=”middle”][vc_column width=”1/2″ css=”.vc_custom_1603395525261{background-color: #ededed !important;border-radius: 5px !important;}”][vc_video link=”https://youtu.be/dnxe35X1VIk”][vc_empty_space height=”10px”][vc_column_text]
Table, Set Yourself
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Taste of Sant Joan
[/vc_column_text][vc_empty_space height=”10px”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row gap=”20″][vc_column width=”1/2″][trx_toggles][trx_toggles_item title=”Synopsis”][vc_column_text]Short film from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017
Table, Set Yourself is a short film about food waste. The story of the film is based on the magic table of Grimm’s fairy tale “Bord Dæk Dig” (Table, Set Yourself).
The film is produced on a course on Via Film and Transmedia.[/vc_column_text][/trx_toggles_item][trx_toggles_item title=”Credits” id=”sc_toogles_item_Thu Aug 27 2020 08:04:00 GMT+0200 (Central European Summer Time)_10″][vc_column_text]Director:
Julie Kaja Prezebe
Producer:
Via Film and Transmedia
Camera:
Katrine Glenhammer Vestergaard[/vc_column_text][/trx_toggles_item][/trx_toggles][/vc_column][vc_column width=”1/2″][trx_toggles][trx_toggles_item title=”Synopsis”][vc_column_text]Short film from Menorca, European Region of Gastronomy awarded 2022
Showcasing one of the strongest traditions in Menorca, the film presents the internationally known festivity of Sant Joan (Saint John) and the peculiar gastronomy related to it, that every year draw hundreds of thousands of visitors to the island. Dishes that combine the heritage of local culinary traditions with the French and English influences that persist in Menorca.[/vc_column_text][/trx_toggles_item][trx_toggles_item title=”Credits” id=”sc_toogles_item_Thu Aug 27 2020 08:04:00 GMT+0200 (Central European Summer Time)_10″][vc_column_text]Consell Insular de Menorca
(Island Council of Menorca)[/vc_column_text][/trx_toggles_item][/trx_toggles][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title=”Our Jury” color=”custom” border_width=”2″ el_width=”50″ accent_color=”#f9ca33″][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
The category winners of the Food Film Menu 2020 have been selected by an international jury of IGCAT Experts:
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Italy
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Denmark
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Croatia
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Romania
[/vc_cta][/vc_column][/vc_row][vc_row gap=”15″ equal_height=”yes” content_placement=”middle”][vc_column width=”1/4″][vc_cta h2=”” txt_align=”center” color=”orange”]
Scotland
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Brazil
[/vc_cta][/vc_column][vc_column width=”1/4″][vc_cta h2=”” txt_align=”center” color=”orange”]
Bulgaria
[/vc_cta][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]The Food Film Menu 2020 was organised by IGCAT[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Collaborating Film Festivals:
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