The hospitality industry in Malaysia has been urged to undertake initiatives to improve certification amongst its workforce. This move is recommended to help employees face future challenges, particularly competition from countries within the region. The call was made by panelists during the Fifth Asia-Euro Conference 2014 on Tourism, Hospitality and Gastronomy, hosted by Taylor’s University’s School of Tourism, Hospitality and Culinary Arts recently. Themed “Creating Opportunities Through Innovation: The Future of Tourism and Hospitality in Asia”, the conference attracted over 300 speakers and delegates, from over 30 countries…READ MORE
