[vc_row][vc_column][trx_title align=”center” bottom=”20px”]Photo Gallery[/trx_title][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][vc_empty_space height=”30px”][trx_image url=”30836″ icon=”none” class=”no-background-text” css=”““” width=”100%” top=”30px” bottom=”10px”][/vc_column][vc_column width=”1/2″][trx_image url=”31026″ icon=”none” class=”no-background-text” css=”““” width=”100%” bottom=”10px”][vc_column_text css=””]
Award Ceremony of Crete, European Region of Gastronomy awarded 2026
9 October 2024
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Jury Visit to Harghita, European Region of Gastronomy candidate 2027
7-11 October 2024
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Award Ceremony of Gozo, European Region of Gastronomy awarded 2026
28 September 2024
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”30849″ icon=”none” class=”no-background-text” css=”““” width=”100%” bottom=”10px”][vc_column_text css=””]
Food Film Menu 2024 Award Ceremony, Tortosa
19 September 2024
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28th World Regions of Gastronomy Platform Meeting, Saimaa
9-13 September 2024
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”29582″ icon=”none” class=”no-background-text” css=”““” width=”100%” bottom=”10px”][vc_column_text css=””]
IGCAT officially accepted as an Affiliate Member on UN Tourism, 121st Session of UN Tourism Executive Council, Barcelona
11 June 2024
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Jury visit, Crete, European Region of Gastronomy candidate 2026
27-31 May 2024
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”29296″ icon=”none” class=”no-background-text” css=”““” width=”100%” bottom=”10px”][vc_column_text css=””]
Jury visit, Kvarner, European Region of Gastronomy candidate 2026
13-17 May 2024
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”29005″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
World Food Gift Challenge 2024, Aseer
25 April 2024
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27th World Regions of Gastronomy Platform Meeting, Aseer
22-25 April 2024
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”29209″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
10th IGCAT Experts Meeting, Aseer
22 April 2024
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”27488″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Jury visit, Gozo, European Region of Gastronomy candidate 2026
12-15 February 2024
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Announcement of the Top Websites for Foodie Travelers 2024, Saimaa
2 February 2024
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Award Ceremony of Sicily, European Region of Gastronomy awarded 2025
15 December 2023
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European Young Chef Award 2023, Hauts-de-France
20-24 November 2023
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Announcement of the winners of the Food Film Menu 2023
Girona, 11 November 2023
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Award Ceremony of Catalonia, World Region of Gastronomy awarded 2025
8 November 2023
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”26782″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Jury visit, Sicily, European Region of Gastronomy candidate 2025
3-9 September 2023
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Announcement of the Top Websites for Foodie Travelers 2023, Hauts-de-France
14 June 2023
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26th World Region of Gastronomy Platform Meeting, Hauts-de-France
12-16 June 2023
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”26251″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Jury visit, Catalonia, World Region of Gastronomy candidate 2025
8-12 May 2023
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World Food Gift Challenge 2023, South Aegean
26-29 April 2023
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Award Ceremony of Saimaa, European Region of Gastronomy awarded 2024
12 January 2023
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Signing of a Memorandum of Understanding between IGCAT and Slow Food
15 December 2022
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European Young Chef Award 2022,Trondheim-Trøndelag
10-13 November 2022
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Announcement of the winners of the Food Film Menu 2022
20 October 2022
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Engaging Young Minds Webinar | 9th Annual IGCAT Experts Meeting
20 October 2022
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Award Ceremony of Hauts-de-France, European Region of Gastronomy awarded 2023
10 October 2022
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Award Ceremony of Aseer, World Region of Gastronomy awarded 2024
26 September 2022
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25th World/European Region of Gastronomy Platform Meeting, Trondheim-Trøndelag
25-28 July 2022
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”25097″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Jury visit, Saimaa, European Region of Gastronomy candidate 2024
19-23 June 2022
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”24707″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
3rd World Food Gift Challenge, Menorca
7 April 2022
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1st Top Websites for Foodie Travelers Awards, Menorca
5 April 2022
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24th World/European Region of Gastronomy Platform Meeting, Menorca
4-7 April 2022
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”25679″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Jury visit, Aseer, World Region of Gastronomy candidate 2024
27 February – 1 March 2022
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23rd European Region of Gastronomy Platform Meeting, Minho
30 November 2021
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23rd European Region of Gastronomy Platform Meeting, Coimbra Region
29 November 2021
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”24115″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
European Young Chef Award 2021, Minho
23-25 November 2021
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”23830″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Announcement of the winners of the Food Film Menu 2021, EATSA – Art and Tourism Film Festival, Portugal
27 September 2021
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2nd European Food Gift Challenge, Coimbra Region
30 July 2021
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”23197″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Spring into Recovery Webinar | 8th Annual IGCAT Experts Meeting, Slovenia
18-19 May 2021
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”22007″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Jury visit, Hauts-de-France, European Region of Gastronomy candidate 2023
13-17 October 2020
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”22177″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Announcement of the winners of the Food Film Menu 2020, Kuopio
11 September 2020
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1st European Food Gift Challenge, Kuopio
10 September 2020
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”19876″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Declaration of intentions with Saint Augustine – Saint Johns County to set up an American Region of Gastronomy Platform, FITUR, Madrid
23 January 2020
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”19861″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Award Ceremony of Menorca, European Region of Gastronomy awarded 2022
18 January 2020
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”19856″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Award Ceremony of Trondheim-Trøndelag, European Region of Gastronomy awarded 2022
10 January 2020
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”19771″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Jury visit, Menorca, European Region of Gastronomy candidate 2022
28-30 November 2019
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”19774″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
From Heritage to Brand international conference, Iter Vitis European Cultural Route General Assembly, Motovun
14-16 November 2019
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”19723″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Jury visit, Trondheim-Trøndelag, European Region of Gastronomy candidate 2022
12-14 November 2019
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”19713″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Local Food Gift Challenge – Training the Trainers workshop, Kuopio
12 November 2019
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”20000″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
European Young Chef Award 2019, South Aegean
23-24 October 2019
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”19584″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Food@Work – FOODBIZ Final Conference, Poznań
16 October 2019
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”19565″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Round Table on Greener and Healthier Futures, EWRC, Brussels
9 October 2019
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”19552″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Presentation of Menorca, European Region of Gastronomy candidate 2022, Brussels
9 October 2019
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”19558″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Presentation of Trondheim-Trøndelag, European Region of Gastronomy candidate 2022, Brussels
9 October 2019
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”18842″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
17th European Region of Gastronomy Platform Meeting, Kuopio
17-19 June 2019
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”18813″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
UNESCO International Forum, Mazatlán, Mexico
5-7 June 2019
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”18682″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
1st World Regions of Gastronomy Meeting, Catalonia
26 March 2019
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”18700″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
6th Annual IGCAT Experts Meeting, Catalonia
25 March 2019
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”18702″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
16th ERG Platform Meeting, Sibiu
11-13 February 2019
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”18750″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
15th ERG Platform Meeting, Galway-West of Ireland
27-29 November 2018
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”17835″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
European Young Chef Award 2018, Galway-West of Ireland
25-26 November 2018
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”17356″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
1st Asian Network of Cultural Intermediaries Forum, Taiwan
2-3 November 2018
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”17345″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Global Tourism Economy Forum, Macau
22-25 October 2018
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”17063″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Award Ceremony of Coimbra Region and Slovenia, European Regions of Gastronomy 2021, EWRC, Brussels
8 October 2018
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”17056″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Round Table on Creativity and cross-sectorial working, EWRC, Brussels
8 October 2018
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”16980″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Jury Visit, Coimbra Region
26-27 July 2018
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”16958″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Jury Visit, Slovenia
18-20 July 2018
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”16715″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
14th European Region of Gastronomy Platform Meeting and 5th Annual IGCAT Experts Meeting, Minho
22-25 May 2018
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”16501″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Opening Ceremony of North Brabant, European Region of Gastronomy 2018
1 March 2018
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”16494″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
13rd European Region of Gastronomy Platform Meeting, North Brabant
28 February – 2 March 2018
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”16392″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
ASEAN Gastronomy Conference, ASEAN Tourism Forum, Chiang Mai, Thailand
25 January 2018
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”16252″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
2nd UNESCO/UNWTO World Conference on Tourism and Culture, Muscat, Oman
11-12 December 2017
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][vc_column width=”1/2″][trx_image url=”16316″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
Round Table with celebrity chef Argyro Barbarigou, Sant Pol de Mar, Catalonia
6 November 2017
[/vc_column_text][vc_empty_space height=”30px”][/vc_column][/vc_row][vc_row gap=”30″][vc_column width=”1/2″][trx_image url=”16320″ icon=”none” class=”no-background-text” width=”100%” bottom=”10px”][vc_column_text]
European Young Chef Award 2017, Sant Pol de Mar, Catalonia
5-6 November 2017
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Award Ceremony of Kuopio, European Region of Gastronomy 2020, EWRC, Brussels
11 October 2017
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Workshop on Food and gastronomy as innovation drivers for more resilient regions, EWRC, Brussels
11 October 2017
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12th European Region of Gastronomy Platform Meeting, Riga-Gauja
3-5 October 2017
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11th European Region of Gastronomy Platform Meeting, Kuopio
14-16 June 2017
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Jury Visit, Kuopio
13 June 2017
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44th International Conference of ICAF, Tossa de Mar, Catalonia
25-27 May 2017
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International Conference on Sustainable Tourism, Barcelona, Catalonia
17-19 May 2017
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Global Cultural Districts Network Convening, Barcelona, Catalonia
10-13 May 2017
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4th Annual IGCAT Experts Meeting, Barcelona, Catalonia
25 April 2017
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Closing Ceremony of Catalonia, European region of Gastronomy 2016, Barcelona
24 April 2017
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10th European Region of Gastronomy Platform Meeting, South Aegean
26-27 January 2017
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Kick-off of IGCAT Regional Chef Ambassadors network, Athens, Greece
25 January 2017
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Award Ceremony of Sibiu and South Aegean, European Regions of Gastronomy 2019, Athens, Greece
25 January 2017
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Local Food Gift Challenge pilot edition, Athens, Greece
25 January 2017
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Hand-over Ceremony of 2016-2017 European Regions of Gastronomy, Athens, Greece
24 January 2017
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Round Table on Food, tourism, and sustainability as drivers for regional development, Athens, Greece
24 January 2017
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Round Table with celebrity chefs Joan Roca and Carme Ruscalleda, Sant Pol de Mar, Catalonia
14 November 2016
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European Young Chef Award 2016, Sant Pol de Mar, Catalonia
14 November 2016
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Award Ceremony of Minho, European Region of Gastronomy 2016, Open Days, Brussels
12 October 2016
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9th European Region of Gastronomy Platform Meeting, Sibiu
29-30 September 2016
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Jury Visit, South Aegean
10-11 September 2016
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Award Ceremony of Galway-West of Ireland and North Brabant, European Regions of Gastronomy 2018, Aarhus, Central Denmark
21 June 2016
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8th European Region of Gastronomy Platform Meeting, Aarhus-Central Denmark Region
20-22 June 2016
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IFAMA World Conference, Aarhus-Central Denmark Region
19 June 2016
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Euro-Mediterranean Food Tourism Congress, Tossa de Mar, Catalonia
1 June 2016
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3rd Annual IGCAT Experts Meeting, Sant Pol de Mar, Catalonia
31 May 2016
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Jury Visit, Galway-West of Ireland
24-26 May 2016
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7th European Region of Gastronomy Platform Meeting, North Brabant
16-18 March 2016
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6th European Region of Gastronomy Platform Meeting, East Lombardy
30 September-1 October 2015
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Award Ceremony of Aarhus-Central Denmark Region, East Lombardy and Riga-Gauja European Regions of Gastronomy 2017, Expo Milan, Italy
29 September 2015
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Award Ceremony of Catalonia and Minho, European Regions of Gastronomy 2016, Catalonia
2 July 2015
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5th European Region of Gastronomy Platform Meeting, Catalonia
1-2 July 2015
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2nd Art of Food, IGCAT Experts Meeting, Barcelona, Catalonia
1-2 July 2015
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1st UNWTO-BCC World Forum on Food Tourism, Donostia-San Sebastián, Spain
27-28 April 2015
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4th European Region of Gastronomy Platform Meeting, Minho
4-6 February 2015
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1st Art of Food, IGCAT Experts Meeting, Barcelona, Catalonia
18-19 November 2014
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3rd European Region of Gastronomy Platform Meeting, Open Days, Brussels
8 October 2014
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2nd European Region of Gastronomy Platform Meeting, Catalonia
19-20 June 2014
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1st European Region of Gastronomy Platform Meeting, North Brabant
24-25 April 2014
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1st IGCAT Advisory Board Meeting, Sant Pol de Mar, Catalonia
12 December 2013
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