Book: A Feast for the Eyes – The Japanese Art of Food Arrangement

Susan Jung, South China Morning Post
The Japanese, probably more than any other people, stress the importance of food being pleasing to the eye before it pleases the palate. To an outsider, it can be hard to understand precisely why a plate of Japanese food is beautiful – we just know it is…READ MORE

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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