Books offer insight into dining culture

Terri Schlichenmeyer, The Spectrum
You can just about taste it now. That special food may be the traditional dish Grandma used to make and now your sister does, biscuits from a recipe your mom found in a magazine before you were born or a new favorite brought to the family by an in-law or friend … READ MORE

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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