IGCAT experts and stakeholders in food, education, culture, agriculture, arts, hospitality, tourism and many other sectors from the World and European Regions of Gastronomy took
The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of Gastronomy awarded 2016, and Let’s Go to Aseer from Aseer,
The first French region to receive this important accolade, Hauts-de-France was officially handed the European Region of Gastronomy 2023 title by the President of the International Institute of Gastronomy, Culture,
IGCAT believes that enabling young people to contribute to different policy areas is an asset for sustainability and inclusive growth. In order to explore this
A mouth-watering journey across the colours and flavours of awarded, candidate and nominated World/European Regions of Gastronomy, IGCAT’s International Food Film Menu 2022 has been
The Erasmus+ project ON-IT – Online Internship in Tourism in which IGCAT is a consortium partner, will organise a free webinar on The challenge of
The Aseer region (Saudi Arabia) has been officially awarded the title of World Region of Gastronomy 2024 by the International Institute of Gastronomy, Culture, Arts
IGCAT’s Food Film Menu gained further international support upon signing a new collaboration agreement with the NNLE Youth Palace of Zugdidi Municipality in Georgia. On
Zero emission farms; the contribution of local farmers and producers to regional identity; opportunities to encourage urban gardening and; the importance of investigation and knowledge to boost
Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held on 26-29 April 2023 as an important legacy
Strongly committed to sustainably preserve and promote its food and cultural diversity, Sicily (Italy) has officially joined the World/European Regions of Gastronomy Platform and aims
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Saimaa region for the title European
