News & Updates

Blog
Diane Dodd

Gastronomy Show takes place for the second time in Sant Pol de Mar

The second edition of the Gastronomy Show took place in Sant Pol de Mar on 19-20 June 2015. It gathered several restaurants and food artisans to offer tastings of the most representative local dishes and products. During two days, a variety of afternoon-evening events took place in the scenic and relaxing park (Parc del

Read More »
Blog
Diane Dodd

IGCAT visits Arad candidate European Capital of Culture 2021

The International Institute of Gastronomy, Culture, Arts and Tourism supports the candidature of Arad in Romania, to be European Capital of Culture in 2021. IGCAT has designed a specific training package for Arad base don identified needs that the city has. The first block of the training and workshops to support key stakeholders

Read More »
Blog
Diane Dodd

Jury for European Region of Gastronomy 2017 Announced

The jury members for the European Region of Gastronomy 2017 Award have been announced today, representing a cross-section of sectors (knowledge institutions, third sector, public and private initiatives) as well as seven European countries. The jury members for the 2017 award include representatives from the founding Platform: Prof. Dr Ilie Rotariu of the Lucian

Read More »
Blog
Diane Dodd

Gain work experience at IGCAT!

IGCAT is inviting applications for student internships for a 6 month period, starting Tuesday 1st September. IGCAT is in an exciting period right now with the development of the European Region of Gastronomy Platform and Award, as well as, projects to develop our knowledge base on European Capital of Cultures, Culture and Food Diversity,

Read More »
Blog
Diane Dodd

Winner of Best Young Chef of Catalonia announced

The Catalan Youth Culinary Contest, held in Sant Pol de Mar, Barcelona, at EUHT StPOL hospitality school since 1987 focused this year on micro-vegetables. Ana Laura Vera Grimaldos was selected as the winner of the competition by a jury chaired by chef Albert Adrià. Director of IGCAT, Dr. Diane Dodd formed

Read More »
Blog
Diane Dodd

EUHT StPOL Event Planning and Management Students visit IGCAT's offices

MA students from  Sant Pol de Mar’s University School of Hospitality Management (EUHTStPol) visited IGCAT’s offices on 7 May 2015. The students, from the Event Planning and Management course led by Diane Dodd, were given presentations by IGCAT’s staff, including Annika Rösch and Francesca Orlandini on their research on ‘Living-It Tourism’,

Read More »
Blog
Diane Dodd

IGCAT leads a course on Event Planning and Management

Dr. Diane Dodd, director of IGCAT will lead a course for the Master in Hospitality Management at EUHT (Escuela Universitaria de Hotelería y Turismo), in Sant Pol de Mar. The course will focus on event planning and management and it will include guest lecturers such as Clara Melluish, Caroline Couret and

Read More »
Blog
Diane Dodd

UNWTO – BCC World Forum on Food Tourism

IGCAT will present at the UNWTO – BCC World Forum on Food Tourism that will be held in the Basque Culinary Center in Donostia/San Sebastian, Spain, on April 27 to 29, 2015. The main objective of the 1st UNWTO World Forum on Food Tourism is to enhance the management quality

Read More »
Connect with IGCAT
Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.