The 29th Platform Meeting of the World Regions of Gastronomy took place in Sicily in May 5-9 2025, bringing together regional representatives, cultural and food
In celebration of food heritage and cultural identity, IGCAT’s 6th World Food Gift Challenge recognised 12 exceptional food and food-related craft products, selected by an
In a celebratory move for Romanian gastronomy, Dobrogea has officially become a candidate for the European Region of Gastronomy 2029, following in the footsteps of
In a significant milestone for Romania’s culinary landscape, Banat officially signed a Memorandum of Understanding with IGCAT (International Institute of Gastronomy, Culture, Arts, and Tourism),
Central Dalmatia officially signed a Memorandum of Understanding with IGCAT (International Institute of Gastronomy, Culture, Arts, and Tourism), confirming its candidacy for the European Region
The impactful potential of reducing single-use plastics to foster both cultural and systemic change took centre stage during the webinar The Power of Plastic Free
The critical role of genebanks in reviving crop diversity, reconnecting farmers with underutilized crop varieties, and strengthening local food systems was the subject of the
The Hotel Schools of Distinction (HSD) Annual Meeting, hosted by EUHT StPOL, brought together leading educators to explore the transformative power of storytelling and gamification
The International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) is pleased to announce the launch of the new official website for the prestigious Top
Sicily’s designation as European Region of Gastronomy 2025 has already generated extraordinary visibility across Italy, with over 75 media articles celebrating the region’s rich food culture
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Harghita the prestigious title of European Region of Gastronomy 2027, recognizing the region’s
Craving an unforgettable Foodie adventure? IGCAT’s Top 10 Websites for Foodie Travelers 2025 will inspire you to explore diverse food cultures and embark on a
