The prestigious title of World Region of Gastronomy 2025, awarded by the International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT), is set to elevate the gastronomic
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of Gastronomy 2026, recognizing the region’s
Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and internationally over
Marta Minoves from Catalonia World Region of Gastronomy 2025 was announced European Young Chef for 2024 on 29 November. With her dish Fonda Tor. She
The European Young Chef Award 2024 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’ local foods, celebrate culinary
An international jury, composed of four international experts and accompanied by the president of IGCAT, Diane Dodd PhD, has considered the candidacy of the Manabí
Crete was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) recognizing Crete’s
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Harghita region for the title European
14 amazing food stories from across the globe have delighted an international audience at Slow Food’s Terra Madre – Salone del Gusto event in Turin,
Gozo was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) for their
IGCAT is honored to acknowledge the participation of our President, Dr. Diane Dodd, at the 13th Advisory Forum of the Cultural Routes of the Council
Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her mother,
