Addressing food businesses and innovators gathered together at the 2016 IFAMA World Conference, Dr. Diane Dodd, President of IGCAT told businesses to protect culture and food
IGCAT organised a European Capitals of Culture introductory seminar on 11 December 2015 for candidate cities or cities considering putting their names forward the coverted title. With
Call it delicious diplomacy — or edible propaganda, some food trends involving cultural cuisines aren’t trends at all: they’re carefully-planned branding efforts by governments looking to