08 Anton Rombouts
EUROPEAN REGION OF GASTRONOMY AMBASSADORS Anton Rombouts North Brabant 2018 will highlight how agrifood industries are protecting food and culture diversity.
20 November 2016
EUROPEAN REGION OF GASTRONOMY AMBASSADORS Anton Rombouts North Brabant 2018 will highlight how agrifood industries are protecting food and culture diversity.
EUROPEAN REGION OF GASTRONOMY AMBASSADORS Dzintars Kristovskis Technology and cooking is so advanced that I feel the urge to go back to the roots. Riga-Gauja
EUROPEAN REGION OF GASTRONOMY AMBASSADORS Maurizio Zanella East Lombardy promotes food and wine tourism, with a particular attention to local cuisine and sustainable food production.
EUROPEAN REGION OF GASTRONOMY AMBASSADORS Francisco de Calheiros Minho IN aims to create synergies with other areas that share the same views on competitiveness and
EUROPEAN REGION OF GASTRONOMY AMBASSADORS Carme Ruscalleda Catalonia is committed to raising the quality of local cuisine and food products.
EUROPEAN REGION OF GASTRONOMY AMBASSADORS Montserrat Garrido Romera Sant Pol de Mar is proud to share knowledge in raising the quality of culture and gastronomy
EUROPEAN REGION OF GASTRONOMY AMBASSADORS Robert Palmer European Region of Gastronomy is a pioneering project of cultural and economic significance to all regions who participate.
EUROPEAN REGION OF GASTRONOMY AMBASSADOR Wassim Hallal Aarhus/Central Denmark Region 2017 will celebrate our widespread and innovative use of local ingredients.
