The Plastic Free Foundation has released its 2025 Impact Report, highlighting the global achievements of Plastic Free July. In 2025, an estimated 174 million people across 190 countries participated—about 16%
A new global initiative, Tourism Food for Good, has been launched by UN Tourism, the TUI Care Foundation, and the University of Cambridge’s Centre for Resilience and Sustainable Development
The Svalbard Global Seed Vault welcomed over 21,000 new seed samples from 20 genebanks worldwide, including first-time deposits from the Philippines and Peru. This 68th deposit brings the total collection to 1.38
UNESCO has released the 2025 Framework for Cultural Statistics, Part II, introducing a comprehensive classification guide aimed at enhancing the measurement and analysis of cultural phenomena
The session brought together global experts to review a restructured draft report, which now features a more concise, problem-driven layout of 10 chapters. Discussions focused
Speaking at the Global Tourism Economy Forum in Macao, Gloria Guevara, Chief Special Advisor at the Ministry of Tourism of Saudi Arabia, called for a
This documentary highlights growing calls from African farmers to reclaim food sovereignty and, questions whether philanthropy is helping or hindering sustainable development across the continent.
Human activities, such as pollution and climate change, are altering ecosystems worldwide, yet the anticipated trend of biotic homogenization is not as straightforward as expected.
A recent study, synthesizing over 2,000 global studies, confirms that human activities are driving biodiversity loss across the planet. Researchers from the Swiss Federal Institute
Integrating food literacy into school curriculums has the potential to significantly reduce undernourishment among students. By educating children about nutrition, healthy eating habits, and the
Slow Food Farms celebrate the essential role of women in agriculture, highlighting their contributions to biodiversity, traditional food practices, and sustainable farming. Despite making up
Original author: VMSIIHE V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), Goa-India, has achieved a significant milestone by being accredited with an “A” Grade
