The European Environment Agency regularly monitors nature, assessing conservation status and protected areas. Europe faces significant biodiversity threats from urban sprawl, unsustainable farming and forestry,
IGCAT Expert, Wendy Barrie vividly recalls her experience as a jury member of the European Young Chef Award 2023: “It was with great pleasure that
In southern Madagascar, students at Beabo Primary School are participating in Tsikonina, a cooking competition promoting nutritious meals and healthy eating habits among children and
Education for Sustainability and EU GreenComp Framework – Respond to the growing need for educating to develop the knowledge, skills & attitudes to live, work
The Director-General of the Food and Agriculture Organization of the United Nations, Qu Dongyu, visited Slovenia, European Region of Gastronomy 2021, for three days, engaging
The UN Tourism World Tourism Barometer provides ongoing analysis of short-term tourism trends to inform global tourism stakeholders. Published quarterly, it assesses inbound and outbound
An educational innovation project, NEMOS encourages the adoption of service-learning as a green pedagogy to integrate sustainability in the higher education curricula. With the aim
The Sustainable Agricultural Rural Development Program, or Reef Saudi, has launched bee clinics in Jeddah, Jazan, Madinah and Abha, providing examination, diagnosis, guidance and aids
“The state of food systems worldwide in the countdown to 2030“, published by The Food Systems Countdown to 2030 Initiative (FSCI), provides the first science-based monitoring to
The NEMOS partners moved forward in their endeavour to integrate sustainability into food-related degrees at the 4th transnational meeting of the Erasmus+ project NEMOS –
The first internship – IILA-MAECI/DGCS 2022-2023 scholarship promoted by the Italian-Latin American International Organization (IILA), with funding from the General Directorate for Development Cooperation of the
The publication Bread in Proverbs and Sayings of the Peoples of the World by IGCAT Expert, Dimitrije Vujadinovic contains more than a thousand simple folk
