News & Updates

Regions and Gastronomy
Diane Dodd

Eat Like a Local in Europe’s Top Tourist Spots

For a meal in London, Paris or Rome that’s worthy of its setting, skip the laminated menus, dodge the tourists and head to one of these authentic favorites. Travelers plan their entire vacations around visiting the great monuments and cultural meccas of Europe, from the Colosseum and the Eiffel Tower to the

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Experience Tourism
Diane Dodd

Travel Without a Trace: The Growing Popularity of Sustainable Tourism

According to a recent Booking.com survey, more than half of 32,000 global travelers say they are likely to choose a destination based on its social and environmental impact. This trend is referred to as sustainable tourism, and Ismat Mangla, a reporter for International Business Times, says there’s more to it

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Regions and Gastronomy
Diane Dodd

U.S. to Europe: Don’t Move My Cheese

A dispute over protecting geographically based food names like ‘gouda’ and ‘gorgonzola’ is the latest sticking point in the Asia-Pacific trade talks. Feta is Greek. Gouda is Dutch. But both are also as Wisconsin as it gets. In the heat of the Trans-Pacific Partnership talks, a raging debate has broken

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Cities and Culture
Diane Dodd

‘See Ghana’ Supports Domestic Tourism

Since news broke of the Ebola outbreak, tourism figures to the African sub-region have slammed considerably, forcing a re-look at the sector by many governments. In response, Ghana’s Ministry of Tourism, Culture and Creative Arts has initiated an ‘Explore Ghana’ drive, with the sector’s minister making fervent efforts amid her

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Cities and Culture
Diane Dodd

Jammed: Overcrowding at the world’s most popular tourism sites

In 2014, the number of international tourists reached 1.14 billion, 51 million more than in 2013, according to the World Tourism Organization, making it the fifth consecutive year of above-average growth in global tourism since the 2009 economic crisis. At the same time, the majority of the sites all those

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Regions and Gastronomy
Diane Dodd

Creative Containers Add To Fun Of Dessert

Judith Fertig’s new cookbook, “Bake Happy” (Running Press; 2015), is full of sweets that make you smile. Picture rainbow cake layered with robin’s egg blue frosting, homemade versions of colored sprinkles, Citrus-Cardamom Twinkies and lavender-flavored souffles baked in teacups.[…] When it comes to serving sweets, containers count: According to a 2012

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Regions and Gastronomy
Diane Dodd

America’s Best Culinary Festivals: LA Food & Wine

With interest in all things edible at a new high, the world has more culinary events and festivals than ever before. The U.S. is especially rich in some of the best and biggest such gatherings, all throughout the year, but some are better than others. Of the very top tier

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Experience Tourism
Diane Dodd

National Pioneers Push For Plastic Roads, Agri Tourism

In India in the past decade, 218 farmers in 156 villages across Maharashtra have benefitted from agri tourism. “These villages have become cleaner, are conserving rural culture and have created employment opportunities for over 2,700 people. In 2014 alone, these farmers engaged 4.14 lakh tourists which generated a turnover of 14.4

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Cities and Culture
Diane Dodd

Going to Expo, a Sicilian Innovation

Going to Expo is the window of ideas, projects, and people that a group of innovative companies decided to put together to promote their participation at Expo Milan 2015. The selection was promoted with a public tender by Sprint Sicily, the internationalization unit of the regional councillorship for Productive Businesses,

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Experience Tourism
Diane Dodd

CEHAT Commits To The Global Code of Ethics for Tourism

The Spanish Confederation of Hotels and Tourist Accommodations, CEHAT, has signed the Private Sector Commitment to the UNWTO Global Code of Ethics for Tourism, pledging to uphold, promote and implement its values in their policies and operations (Madrid, Spain, 7 July 2015). Read original article at finchannel.com

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Experience Tourism
Diane Dodd

UNWTO Partners With Amadeus To Strengthen Technology In Tourism

Amadeus and UNWTO are joining forces to advance the use of innovative technology in tourism in areas such as education and multi-modality. The two organisations have signed a Memorandum of Understanding (MoU) to consolidate their partnership in several areas. This includes the development of a UNWTO Prototype on multi-modality –

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Experience Tourism
Diane Dodd

9 Tourist Attractions That Are Literally Dying

“Sites all over the world are under threat at any given moment. […]” says Stefaan Poortman, executive director of the Global Heritage Fund which aims to protect the most endangered cultural heritage sites in the developing world. “Tourism is not regulated well enough and the massive influx is putting a

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Regions and Gastronomy
Diane Dodd

Wine festival brings local wineries together

For the 20th year in a row, the annual wine festival takes place in the Hudson Valley. This year, a Wine Trail has been set up, which brings the local wineries on the trail. 14 wineries are participating in this project that aims at promoting the region with a gastronomical

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Regions and Gastronomy
Diane Dodd

From tree to wine bottle: Eco-tour in Spain follows cork’s path

A new tour allows travelers to watch the cork harvest and later follow donkeys carrying towering loads to one of the traditional pueblos blancos, towns whose buildings are painted stark white and dot the countryside in Catalonia, Andalusia and Extremadura. Read original article at ocregister.com

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Cities and Culture
Diane Dodd

Mapping the Connections Between Cities, Inequality, and Creative Economies

A study carried out by Richard Florida,  Charlotta Mellander and Karen King at the beginning of July evaluated 139 nations worldwide on their ability to compete and prosper in this new, creativity-powered knowledge economy. The main discovery was that there is no necessary relationship between creativity and inequality. Nations can

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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