News & Updates

Regions and Gastronomy
Diane Dodd

US to eliminate ‘unsafe’ trans-fats from food supply

US regulators have declared trans-fats are unsafe and must be banned within three years, they announced on Tuesday (16 June). The US Food and Drug Administration (FDA) said trans-fats are “not generally recognised as safe,” adding that a ban on the fats would save lives. Several countries, including Denmark, Switzerland,

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Regions and Gastronomy
Diane Dodd

Gastronomic tourism could cook up a storm in Vietnam

Though gastronomic culture is evaluated as one of the key factors to draw visitors to Vietnam, the tourism sector has not done enough to take advantage of this natural asset, tourism specialists have argued. Most foreign visitors say they know about Vietnamese food through their friends or relatives. Only a

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Cities and Culture
Diane Dodd

Business Plans: Tips for Arts, Culture and the Creative Industries

Experts and entrepreneurs offer their insights and top resources for writing a successful business plan. Before you think business plan, think business model. The School for Creative Startups and other renowned institutions have developed some key questions that will help you create your own. Read original article at theguardian.com

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Experience Tourism
Diane Dodd

Travel Trends for Adventure-Seekers: It’s About Experience

Gone are the days when windsurfing, parasailing or zip-lining qualified as a unique vacation adventure. Today’s travelers are upping the ante and redefining what it means to live it up. While some prefer to soak up a city’s culture with museums and historic sites, others prefer to slurp it up with

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Cities and Culture
Diane Dodd

World day for Cultural Diversity for Dialogue and Development

In a time of worldwide integration, culture interchange is a priceless commodity in view of leading and promoting harmony and interaction between countries. The cultural diversity characterizes the current state of the world cultural space. The safety of it isn’t guaranteed. Many scientists and intellectuals are worried about the potential

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Experience Tourism
Diane Dodd

Vancouver taps into Beer Tourism

As more craft breweries open across the province and existing ones get bigger with greater reach, B.C. beer is becoming a draw for tourists from near and far. That’s partly wrapped up in Vancouver’s reputation as a great culinary city, which also includes B.C. wine and a growing wave of

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Regions and Gastronomy
Diane Dodd

Journalists’ guild to push tourism for the poor

Dominican Tourism Press Association will be involved in all initiatives which promote the country’s social tourism, for workers and low income citizens to enjoy the hospitality industry. Seeking a multi-sector agreement to support the initiative will be essential. Read original article at dominicantoday.com

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Experience Tourism
Diane Dodd

‘Unusual Holidays’ Guide Launched

Bored of the same, ‘same old, same old’ and uninspired by the TV ads where you can’t tell one holiday from another? You’re not the only one! Responsible Travel’s latest figures show a 53% increase in ‘unusual holidays’ booking value, and its Unusual Holidays guide shows newbies how you can

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Cities and Culture
Diane Dodd

Quito makes play for cultural tourism with new projects

In order to encourage art in the public spaces of Quito, the city is planning to renew and give life to various places in the capital of Ecuador. At the same time, Quito has stated work with UNESCO to preserve and position the Convent of San Francisco as a religious,

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Cities and Culture
Diane Dodd

APEC delegates warned against dangers of taxing tourism

The advantages and disadvantages of tourism tax for an economy policy makers should consider. Fiscal policy makers should bear in mind not only the short-term revenue, but the medium- and long-term impacts on its power to create economic growth and development while designing new taxes. Read original article at business.inquirer.net

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Experience Tourism
Diane Dodd

Food Tourism is Putting Under-the-Radar Destinations on the Map

The rise of food tourism has been spurred by travelers seeking out new ways of exploring local cultures through memorable eating and drinking experiences. “By offering local and authentic culinary experiences to visitors, these destinations are able to share a piece of their culture,” said Taylor L. Cole, APR, Hotels.com travel

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Experience Tourism
Diane Dodd

Summer Food Festivals Lean On Digital Marketing To Boost Expansion

“Millennials are definitely going to food festivals and events where they find value,” Karlitz told Adweek. “They are more attuned than the generation before them in terms of really trying to take the best of what culture and lifestyle marketing offers. They get their information digitally, which is why we

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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