One hundred-fifty States unanimously adopted an ambitious Declaration for Culture at the end of a three-day conference convened by UNESCO. The text affirms culture as
FAO and UNEP issue call for action on International Day of Awareness of Food Loss and waste. Tackling the scourge of food loss and waste
International tourism is showing strong signs of recovery, with tourist numbers rising to 57 per cent of pre-pandemic levels. On World Tourism Day, marked on
The European Commission’s Joint Research Centre (JRC) publishes the results of four scientific studies related to food information to consumers. The European Commission will use
Following a week of discussions and events in Lisbon, Portugal, the UN Ocean Conference concluded on Friday, with governments and heads of state agreeing on a new political
Despite having vast amounts of arable land, nutritious indigenous crops and a booming agricultural sector, Africa still imports most of its grain. The Russian army’s blockade
António Guterres says the world must turn the tide of rising sea levels, ocean heating, acidification and plastics pollution. The UN secretary general has declared
The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of its latest plan on sustainability and biodiversity.
A staffing crisis in Scotland’s tourism industry could force many operators out of business, trade experts fear. The country is readying for a bumper season
April 7 marks WHO’s annual World Health Day, which this year has the theme “Our planet, our health”. The future health of the planet and human
By signing the UNESCO and Expedia Group’s Sustainable Pledge, Green Key further strengthens its mission of promoting sustainable travel, community resilience and heritage conservation globally.
As the environmental crisis accelerates, contemporary artists have taken up the mantle of addressing the precarious present. The art world has been making up for
