News & Updates

Regions and Gastronomy
Diane Dodd

Food Festival Promotes Cultural Exchange

The Foreign Ministry and 30 foreign embassies in Hanoi hosted a food festival on January 24 in a bid to promote cultural exchange among nations and raise funds for orphans and the disabled. More than 4,000 people flocked to the event, where the embassies put on show the specialties and unique

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Cities and Culture
Diane Dodd

CCCB – International Cultural Innovation Prize

The Cultural Innovation International Prize is a biennial competition organised by the Centre de Cultura Contemporània de Barcelona (CCCB) with the aim of incentivising projects that explore the potential cultural scenarios of the coming years through research and practice. The first edition of the Prize ties in with the 20th

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Cities and Culture
Diane Dodd

Food Culture: A City is What it Eats

Modern, urban life often makes a ‘slow food’ approach to eating difficult. Urban life steers us towards food that is quick to get hold of , tasty and cheap. How we use food is deeply rooted in our cultural attitudes towards it. If we can understand what shapes our views on

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Cities and Culture
Diane Dodd

Car-less Bree Street Brings Colour and Life to Cape Town

Something strange happens when all the cars leave an ordinarily busy road: you start looking at it in a completely different way. Many visitors to Open Streets Bree Street commented that it was almost surreal to see the road’s cycle lanes being used in the manner in which they were

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Cities and Culture
Diane Dodd

Iraq Tries to Get Babylon on World Heritage List

Iraqi Minister of Tourism and Antiquities on Monday said that his country is seeking to restore the ancient ruin city of Babylon onto the UNESCO world heritage list. UNESCO earlier said that the U.S. troops and contractors inflicted considerable damage on the historic Iraqi site of Babylon, driving heavy machinery over

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Experience Tourism
Diane Dodd

UNWTO activities at FITUR 2015

Models of production and sustainable tourism consumption, the role of technology in the universal accessibility of tourism, the future of tourism in Middle East and North of Africa, the tourism investments in Africa and the shopping tourism are only some of the issues approached in the activities that the UNWTO

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Regions and Gastronomy
Diane Dodd

Farm Hit by Falling Milk Prices Sells 'Raw' Milk Direct

A farm has started selling its milk directly to the public because the money it receives wholesale is “plummeting”. Jane Barnes has a licence from the Food Standards Agency to sell unpasteurised milk, sometimes known as raw milk, directly from her farm in Somerby, Leicestershire. She is aiming to …READ

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Cities and Culture
Diane Dodd

Plzeň Becomes 2015’s European Capital of Culture

Plzeň, known as the Czech capital of beer that gave the world Pilsner lager in 1842, has been officially inaugurated as the European Capital of Culture for 2015. An estimated 15,000 people gathered at the central Republic Square of the western Czech city on Saturday to watch the opening show.

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Cities and Culture
Diane Dodd

My Neighbour, the Späti

In its simplest incarnation, a Späti is a convenience store. Open 24 hours, day and night, Spätis are an intrinsic element of Berlin’s cityscape. Pretty much exclusive to Berlin, except maybe Hypezig, there are over a thousand of them and the one commonality that they share is their uniqueness. With

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Cities and Culture
Diane Dodd

Every City Needs Vancouver's Ban on Food Scraps

Vancouver has resolved to eliminate food scraps from its waste stream entirely. Metro Vancouver spent the better part of last year plastering adorable pictures of googly-eyed food garbage all over the city to prepare it for the ban, which went into effect on January 1.Wasted food is also a waste

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Regions and Gastronomy
Diane Dodd

Youth Ag-Summit | 24-28 of August | Canberra, Australia

By 2050, there will be 9 billion hungry people in the world and less farmland and resources than there’s ever been. On August 24-28, 2015, young leaders from around the world will gather at the Global Youth Ag-Summit to discuss ideas, develop a vision and deliver action. If you’re 18-25 and

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Connect with IGCAT
Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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