Galway City tribune Good food starts with good suppliers,” says Heather Flaherty, head chef of McCambridge’s Restaurant on Shop Street, as she explains the importance of next week’s Food Festival to Galway… READ MORE
Travel Daily News Following the success of Brusselicious, the Greek National Tourism Organisation in Belgium and SETE (the Association of Greek Tourism Enterprises) launched the initiative “gαΣtronoμία @ Bruxelles”, in order to highlight the Greek gastronomy in Brussels. READ MORE
Blue cheese! Beer! Sourdough! Miso! Is it fermentation that creates the flavours you really crave? Then here’s your chance to find our more about mould, fungi and the microbes that turn food funkier than James Brown taking it to the bridge. The London Gastronomy Seminars have a two-hour talk on
Homaro Cantu, Chef It’s time to go back to the days when we ate both locally and intuitively, the days when we turned to the earth for sustenance instead of the frozen section. When you eat fresh, seasonal foods, you trim not only your waistline, but also your grocery bill and
Masters of Gastronomy (Italy) Since launching in 2005, the master program of the University of Gastronomic Sciences (UNISG) has been a study in diversity. More than 400 students have enrolled, representing 50 nations and an age range of 22 to 66. READ MORE
At the European Cities Marketing conference held in Nice this week, the future of cities was top of the agenda. The event attracted a range of interesting contributions on the economic, cultural and social sustainability of cities. It is also clear that culture and creativity are now viewed by city
The European Commission has recently published conference conclusions related to engaging with European Audiences: 2020 and beyond. The conference “European Audiences: 2020 and beyond” took place in October 2012 and brought together some 800 culture professionals in Brussels, including ARTidea‘s, Diane Dodd. The subject of discussion was how to engage
Over 200 delegates gathered in Paris last week to discuss the emerging field of creative tourism. The event was hosted by the city of Paris, which now has its own creative tourism portal – creativeparis.info. The presentations ranged from academic analyses of the need for creativity in modern society to
Yap Mun Ching While I love Malaysian food and have always appreciated it in all its many forms, I believe that our fixation with it may have also grown to become a cause and symptom of a national illness. In the first place, our obsession with food seems to have
Publication: The story of arts and cultural policy in the twenty-first century is inherently of global concern no matter how local it seems. At the same time, questions of identity have in many ways become more challenging than before. Narrative, Identity, and the Map of Cultural Policy: Once Upon a
Dr. Diane Dodd from ARTidea attended, as an observer, the meeting entitled ‘Participation and Citizenship: can cultural institutions in Europe lead the way? Should they?’ organised by the Platform for Intercultural Europe, 5-6 June 2012, in Brussels. The meeting looked at problems related to diversity and solutions needed to bring
Valletta has passed the first selection phase, as a prospective European Capital of Culture for 2018. The chairman of the evaluation panel, Manfred Gaulhofer, announced that the jury was “pleased with Valletta’s bid and was confident the city would live up to its obligations.” If Valletta makes it through the
Prof. Greg Richards from Tilburg University and President of IGCAT, together with Dr. Diane Dodd Director of ART-idea and IGCAT carried out an intensive skype, meeting with the team preparing Valletta’s bid to be European Capital of Culture in 2018. The one day meeting was an opportunity to take a critical
Publication: The Institute für Kulturkonzepte, based in Vienna and Hamburg, have published, for the third time, “An Anatomy of Arts Management” in their range of specialist books on arts management including articles in English and German. This year the articles are influenced by the development of arts management and relate
