Eating Culture: an anthropological guide to food

Gillian Crowther, University of Toronto Press
Eating Culture offers a highly engaging overview of how anthropologists understand food. It draws on a wide variety of food examples from different ethnic groups, times, and social contexts, while acknowledging the scholarship of anthropologists working in the field. The book follows a thematic approach that brings order and insight into our changing relationship with food…READ MORE

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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