Young chef Stamatios Misomikes from South Aegean (Greece), European Region of Gastronomy 2019, has been awarded the title of European Young Chef 2016 by an international jury chaired by celebrity chef Joan Roca.
Misomikes’ dish obtained the first prize after a tough competition gathering young talents from different Regions of Gastronomy, organised by IGCAT and held at EUHT StPOL hospitality school in Sant Pol de Mar, Barcelona on 14 November 2016.
