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PAST EVENTS

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ENGAGING YOUNG MINDS

Activating young talent to build a more sustainable future

Webinar

9th Annual IGCAT Experts Meeting
1st Multiplier Event of the Erasmus+ project NEMOS

20 October 2022

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]IGCAT believes that enabling young people to contribute to different policy areas is an asset for sustainability and inclusive growth.

The Engaging Young Minds webinar highlighted good practices and pioneering projects involving young people in the awarded World/European Regions of Gastronomy. These were combined with knowledge and experience from the Erasmus+ project NEMOS – A new educational model for acquisition of sustainability competences through service-learning.

Cross-sectoral perspectives were invited from experts as well as young people from the World/European Regions of Gastronomy and beyond, on how to engage and activate young talent in the quest to build a more sustainable future.[/vc_column_text][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_btn title=”DOWNLOAD PROGRAMME” color=”orange” link=”url:https%3A%2F%2Figcat.org%2Fwp-content%2Fuploads%2F2022%2F10%2F2022_IGCAT_ENGAGING-YOUNG-MINDS-2.pdf|target:_blank”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Organised by:

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SPRING INTO RECOVERY

Resilience, Recovery and Raising Excellence in Tourism

Webinar

22nd European Region of Gastronomy Platform
8th Annual IGCAT Experts Meeting

18-19 May 2021 | Slovenia

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IGCAT experts and stakeholders from diverse food, culture, wellness, nature and other sectors took a holistic look at the theme Spring into Recovery: resilience, recovery and raising excellence in tourism. Travel, tourism, hospitality and cultural sectors have been the most economically affected during the Covid-19 pandemic. Our aim therefore was to discover how we can take opportunity from the crisis to build back stronger and better. The two-part webinar was designed to hear as many examples as possible of good practise ideas as well as provide the opportunity to ask questions to the people implementing programmes for recovery across Europe.

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Organised by:

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GREENER AND HEALTHIER FUTURES

European Regions of Gastronomy

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European Week of Regions and Cities 2019
Side Event

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9 October 2019 | Claridge, Chaussée de Louvain 24B, 1210 Saint-Josse | Brussels

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