Ferran Adrià links gastronomy and tourism as an economic key

Ferran Adrià, the world’s leading chef, pointed out yesterday that “the union of tourism and gastronomy is the key for an economic development.” Adrià inaugurated at the Real Casino Antiguo and with the mayor of Castellon, Alfonso Bataller, the Innovation Space exhibition, an interactive space to disclose the value of creativity and innovation as “engines of progress” … read more.

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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