Posted at 2:15 pm, June 16, 2013 in Food & Drink
Slimy food – good or bad? In Japan, it’s definitely the former, as many foods that exude slime are seen as having health-giving properties. Texture is the theme of the latest London Gastronomy Seminars talk on June 18…READ MORE
Get a feel for food textures at the London Gastronomy Seminar
Share via:
Facebook
X
LinkedIn
WhatsApp
Email
Recent Post

Young Chefs Champion Local Food and Sustainable Gastronomy
25 November 2025

Global impact at a glance – Plastic Free Foundation 2025 Report
19 November 2025