'Gypsy food' spices up Bratislava's gastronomy

Though interest in gastronomy, especially in more distant, exotic cuisines, seems to be growing in Slovakia, some people may still be unfamiliar with what’s right “next door”. This may be the case with a culinary tradition that, while local, remains less known and appreciated than most others: Roma cuisine…READ MORE

Share via:

Facebook
X
LinkedIn
WhatsApp
Email
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.