Archestratus and the Secrets of Ancient Greek Gastronomy

Ancient Greek poet and philosopher of Gela or Syracuse Archestratus was the first to approach cooking as an art. The origin of modern day word gastronomy (meaning Rules of the Stomach) is attributed to Archestratus, Europe’s first gourmet writer, and his later readers who knew his poem by the name Gastronomia…READ MORE

Share via:

Facebook
X
LinkedIn
WhatsApp
Email
Connect with IGCAT
Linkedin Facebook Instagram Youtube

Recent Post

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.