News & Updates

Cities and Culture
Diane Dodd

Meeting between the European-wide research network “COST – Investigating Cultural Sustainability” and the UCLG Committee on culture

The process to elaborate the new Agenda 21 for culture was initiated by the Committee on Culture in 2013 in Lille-Métropole, Buenos Aires and Rabat and will continue in 2014, with meetings, seminars, articles, questionnaires and pilot-cities. The process will conclude with a major event in 2015: a “Culture Summit

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Experience Tourism
Diane Dodd

Jaipur’s Craft Renaissance

From gem cutters to weavers, artisans have long been synonymous with India’s Pink City, but Jaipur’s craft heritage continues to evolve. In recent years, Western designers have immigrated here and are learning from and employing skilled locals…READ MORE

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Experience Tourism
Diane Dodd

Like the slow-food movement, slow travel offers an antidote to today’s fast-paced lifestyle. Travelers enjoy the journey as much as the destination

Ed Gillespie, a communications executive in London who stopped flying for vacation a few years ago, partly for environmental reasons but mostly because he didn’t enjoy it, voyages between continents on freighter ships and rides trains across regions like the Swiss Alps. Slow travel is “reveling in the landscape, culture,

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Experience Tourism
Diane Dodd

Event-o-Rama: 10 Must-Dos in April

There are some amazing events on tap all over the world, all the time. Hear the music of J.S. Bach played where he lived and created during the Thuringian Bach Festival in Thuringia, Germany. Or follow the beat of the drums to the biggest powwow in North America.  Here’s a taste

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Cities and Culture
Diane Dodd

International Conference “Cultural Policies in Cities”

On the 2 April the conference “Cultural Policies and the Cities” will be held at the University of Applied Arts Vienna. The conceptualisation of the conference was made by Michael Wimmer, director of EDUCULT and is linked to the key findings of the last year conference “Reinventing Cultural Policy”…READ MORE

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Regions and Gastronomy
Diane Dodd

Rooibos tea, the treasure of South Africa

In the small towns of Nieuwoudtville, Clanwilliam, Citrusdal and Piketberg, rooibos tea is grown on plantations and provides jobs to around 5000 people in the area. Currently it generates an annual turnover of €35 million, and has been commercially processed since the 1930’s. The Cederberg region is known for its

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Blog
Diane Dodd

UNESCO congratulates IGCAT

The Assistant Director-General for Culture of UNESCO, Francesco Bandarin, has congratulated IGCAT on its recent creation. IGCAT aims to promote food experiences as a component of living heritage. In a letter addressed to IGCAT, both the Director and President are invited to a meeting with the Chief of Intangible Culture

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Cities and Culture
Diane Dodd

World Book Capital 2014: Port Harcourt ready to host the world – Kalango

The project director of the Port Harcourt World Book Capital 2014, Koko Kalango, unfolds programmes that show that the Garden City is ready for its one-year tenure as the global headquarters of books. Nigeria’s Garden City, which piped others including Oxford (United Kingdom), Lyon (France), Ganza (Azerbaijan), Sharjah (United Arab

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Cities and Culture
Diane Dodd

Culture and Chips for Limerick in ‘quirky’ new festival

Limerick (UK) is to play host to the world’s first ever Chip Championship as part of a new festival for the city this June. The Limerick City Business Association has teamed up with the City of Culture team to create ‘Culture and Chips’, a “quirky” food festival taking place over

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Cities and Culture
Diane Dodd

Hull named in Sunday Times 'best cities' list

Hull was referred to as one of the UK’s “urban hubs” where the cultural offering was ever-improving. The newspaper said Hull was “full of hidden surprises” and mentioned that cultural attractions such as The Deep, Ferens Art Gallery and Hull Truck Theatre were pulling in visitors to the City of

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Regions and Gastronomy
Diane Dodd

Anglos would 'be upset if Gallic gastronomy died'

French gastronomy is so unique that Unesco took the step of ganting it heritage status. But times are changing it seems and French culinary habits and dishes are under threat, the country’s top celebrity chef Alain Ducasse says. The French way of eating is one of the primary cultural and

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Regions and Gastronomy
Diane Dodd

Spanish Conceptual Gastronomy : a curatorial approach | Ryan Bromley in conversation with Shuddhabrata Sengupta, March 26th

Khoj is currently running the third edition of its Food Residency – a six-week residency that will focus on generating conversations around ‘food’. Apart from the discussions between the artists-in-residence, the residency aims to develop additional conversations around other food-related issues, such as the politics of food and food as

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Blog
Diane Dodd

European Parliament's Committee on Culture and Education adopts report on European gastronomic heritage: cultural and educational aspects

IGCAT fully endorses that the European Parliament’s Committee on Culture and Education has adopted an own-initiative report by Santiago FISAS AYXELA (EPP, ES) on European gastronomic heritage: cultural and educational aspects. The report outlines both educational aspects and cultural aspects. This is a timely initiative and one that signals the

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Experience Tourism
Diane Dodd

Tradition for Tomorrow – Celebrating Nordic Folk Music & Dance, Festival – Conference – Workshops20-23 August 2014 in Akureyri, Iceland

Tradition for Tomorrow presents Nordic music and dance through performances, workshops, jam sessions, lectures and discussions. Each Nordic country will present its best and brightest in 4 days and nights of non stop music making, dancing, teaching and discussing.  Tradition for Tomorrow provides a singular opportunity to enjoy and examine

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Connect with IGCAT
Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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