Global tourism has reaffirmed its commitment to making the sector a pillar of inclusive growth. At the official World Tourism Day 2021 celebrations in Abidjan, Cote d’Ivoire, political and business leaders united behind a common message of solidarity and determination to ‘leave nobody behind’ as tourism restarts and grows back.
The short film A Food and Love Story from Menorca, European Region of Gastronomy awarded 2022, was selected as Best European Film Overall of the Food Film Menu 2021, organised by IGCAT in collaboration with the European and World Regions of Gastronomy Platforms. Produced by Bendito Films for the Consell Insular de Menorca, A Food and Love Story is the first gastronomic
UNESCO’s Man and the Biosphere (MAB) Programme today added 20 new sites, in 21 countries to the World Network of Biosphere Reserves, which now numbers 727 biosphere reserves in 131 countries, including 22 transboundary sites. UNESCO Biosphere reserves now cover more than 5% of the Earth’s landmass, in which biodiversity
In Italy stable meadows are disappearing through the abandonment of the countryside and soil consumption. Across Europe they occupy a surface area as large as France, and the most flourishing meadows are found in Ireland, Spain and Portugal. They’re fundamental for maintaining biodiversity, be it vegetal or animal, and for
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today called for urgent assistance to help save Afghanistan’s next wheat harvest, keep life-sustaining farm animals alive, and avoid a deterioration of the country’s already severe humanitarian crises. FAO is seeking $36 million to speed
France will push for “an accelerated phase-out of pesticides” at the EU level when it takes on the rotating EU Council Presidency in January 2022, President Emmanuel Macron told the World Conservation Congress which opened in Marseille this week. During the opening ceremony of the World Conservation Congress, Macron made
Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 2nd European Food Gift Challenge, a competition organised by IGCAT to award local craftsmanship related to food, that took place in Coimbra Region, European Region of Gastronomy awarded 2021-2022, on 30 July 2021. Hosted by the
The Food and Agriculture Organization of the United Nations (FAO), together with the Alliance of Bioversity International and The International Center for Tropical Agriculture (CIAT) released a new study identifying hundreds of diverse plant and animal species that Indigenous Peoples around the world depend on and care for to generate food sustainably
In celebration of the 2021 UN International Year of Creative Economy, UNESCO is pleased to launch a call for nomination to the UNESCO-Bangladesh Bangabandhu Sheikh Mujibur Rahman International Prize for the Creative Economy. Created in 2020, the 50,000 USD Prize is awarded on a biennial basis to outstanding examples of actions to
Each year at IGCAT, we commemorate sustainable gastronomy as a pillar that represents each of our areas of interest; as gastronomy is the cultural expression related to the natural and cultural diversity of the world. Today we ratify our commitment to SUSTAINABLE GASTRONOMY, which means “cuisine that takes into account
Slovenia is officially open to tourists. As one of the first countries in the world to have earned the WTTC Safe Travels Stamp, it’s also created GREEN&SAFE designation to help travelers choose the safest accommodations, tours and more. The GREEN&SAFE label is Slovenia’s commitment to responsible, safe and green tourism and
The Southern Aegean probably provides more images of Greece to the world than any place besides the Acropolis. The National Herald, in a wide-ranging conversation with George Chatzimarkos, Governor of South Aegean Region, began by asking what accounts for the world’s fascination with those little islands. George Chatzimarkos: There is
Vulnerable communities disproportionately bear the brunt of environmental degradation caused by plastics pollution, according to new UN Environment Programme report. The United Nations Environment Programme (UNEP) and the non-governmental organisation Azul have released a new report highlighting how plastic pollution disproportionately affects marginalised communities and communities living in close proximity to
The European Tourism Manifesto alliance of more than 60 travel and tourism organisations warmly welcomes the adoption of the “EU Digital COVID Certificate” Regulation. The Alliance calls on Member States to ensure swift implementation before July to support the restart of the sector in time for the vital summer season,
Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms of sustainability and safety, on 20 May 2021, as reported by the online news portal Menorca.info. During her speech from the Balearic Islands’ stand, President of the Fundació Fomento del Turisme de Menorca (FFTM), Susana Mora highlighted
The main purpose of World Bee Day, which is celebrated on 20 May, is to raise awareness about the significance of the bees and other pollinators for humanity. On 20 December 2017, the General Assembly of the United Nations (UN) declared 20 May World Bee Day. The initiative came from Slovenia.
