In a significant milestone for Romania’s culinary landscape, Banat officially signed a Memorandum of Understanding with IGCAT (International Institute of Gastronomy, Culture, Arts, and Tourism), confirming its candidacy for the European Region of Gastronomy 2028 and entry into the World region of Gastronomy Platform. The signing took place during the
Central Dalmatia officially signed a Memorandum of Understanding with IGCAT (International Institute of Gastronomy, Culture, Arts, and Tourism), confirming its candidacy for the European Region of Gastronomy 2027 title. The signing was celebrated during the 29th Platform Meeting hosted by Sicily, European Region of Gastronomy 2025 – from 5–9 May 2025
Speaking at the Global Tourism Economy Forum in Macao, Gloria Guevara, Chief Special Advisor at the Ministry of Tourism of Saudi Arabia, called for a transformative shift in the global tourism sector. She emphasized the need to redefine tourism’s role beyond leisure, positioning it as a powerful force for socio-economic
The impactful potential of reducing single-use plastics to foster both cultural and systemic change took centre stage during the webinar The Power of Plastic Free July, hosted by IGCAT in collaboration with its valued partner, Plastic Free Foundation – a global non-profit organization working to end plastic waste and inspire
This documentary highlights growing calls from African farmers to reclaim food sovereignty and, questions whether philanthropy is helping or hindering sustainable development across the continent. Philanthropic initiatives by global foundations such as the Gates Foundation, Rockefeller Foundation, and AGRA, intended to combat hunger in Africa are investigated, as possibly having
The critical role of genebanks in reviving crop diversity, reconnecting farmers with underutilized crop varieties, and strengthening local food systems was the subject of the webinar Connecting Genebanks with Farmers and Communities – Restoring Crop Diversity for Resilient Food Systems, hosted by IGCAT with guest speakers from recent partner, Crop
Human activities, such as pollution and climate change, are altering ecosystems worldwide, yet the anticipated trend of biotic homogenization is not as straightforward as expected. A large-scale study across 97,000 sites reveals that while biodiversity declines and community composition shifts, the impacts are far from uniform. This research highlights that
A recent study, synthesizing over 2,000 global studies, confirms that human activities are driving biodiversity loss across the planet. Researchers from the Swiss Federal Institute of Aquatic Science and Technology and the University of Zurich conducted the study, covering nearly 100,000 sites across terrestrial, freshwater, and marine habitats. The findings
The Hotel Schools of Distinction (HSD) Annual Meeting, hosted by EUHT StPOL, brought together leading educators to explore the transformative power of storytelling and gamification in hospitality education. This gathering provided an opportunity for thought leaders to share innovative approaches to shaping the future of the industry. IGCAT’s President, Dr.
The International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) is pleased to announce the launch of the new official website for the prestigious Top Foodie Websites competition. This annual competition highlights the most innovative and impactful platforms that connect food, culture, and sustainability. The newly launched website serves as a
Sicily’s designation as European Region of Gastronomy 2025 has already generated extraordinary visibility across Italy, with over 75 media articles celebrating the region’s rich food culture and ambitious plans for the title year. Since receiving this prestigious recognition from the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), Sicily has
Integrating food literacy into school curriculums has the potential to significantly reduce undernourishment among students. By educating children about nutrition, healthy eating habits, and the origins of their food, schools can empower students to make informed dietary choices, leading to improved health outcomes and a projected 14% decrease in undernourishment.
Slow Food Farms celebrate the essential role of women in agriculture, highlighting their contributions to biodiversity, traditional food practices, and sustainable farming. Despite making up a significant portion of the global agricultural workforce, women still face challenges such as limited land ownership and financial access. Slow Food supports them through
Original author: VMSIIHE V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), Goa-India, has achieved a significant milestone by being accredited with an “A” Grade by the National Assessment and Accreditation Council (NAAC) with a commendable CGPA of 3.04. This prestigious accreditation reflects VMSIIHE’s dedication to academic excellence, industry-focused education,
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Harghita the prestigious title of European Region of Gastronomy 2027, recognizing the region’s exceptional commitment to local gastronomy, cultural heritage, and sustainable, family-friendly tourism. This award highlights the values that IGCAT upholds: fostering community collaboration, promoting cultural and
Craving an unforgettable Foodie adventure? IGCAT’s Top 10 Websites for Foodie Travelers 2025 will inspire you to explore diverse food cultures and embark on a mouthwatering journey. Unveiled at a gala event held on 6 February in Miercurea Ciuc, hosted by Harghita, European Region of Gastronomy Awarded 2027, IGCAT’s Top 10
