The 8th Partner Meeting of the European Region of Gastronomy Platform, organised by IGCAT and hosted by the City of Aarhus and the FOOD Organisation, Central Denmark Region, took place between the 20 and 22 June. The meetings took place in the FOOD Office and the City Hall of Aarhus and brought together 31
On 21 June, Mr. Giorgos Hatzimarkos, Governor of the Region of the South Aegean travelled to Aarhus to announce the official candidacy of the South Aegean to be named European Region of Gastronomy in 2019. The governor was accompanied by the Vice Governor of Primary Sector, Agriculture and Regional Policy of
The European Region of Gastronomy Award ceremony for 2018 was held this morning at Aarhus Theatre in Central Denmark. The event kicked off with a warm welcome from Bent Hansen, the Chairman of Central Denmark Region and the Mayor of Aarhus, Jacob Bundsgaard. Dr Diane Dodd, President of IGCAT spoke
The members of the European Region of Gastronomy Platform were treated to three truly inspirational presentations on how companies can be successful by using ethical and sustainable ways to produce, reuse and sell food. Organic Food was the title of the first presentation by Gitte Hvoldal from Danish Organics who
From June 26 till July 9 in the manufactory of the Vaidava Ceramics Ltd. near Valmiera, which is also part of the Rīga-Gauja European Region of Gastronomy, the 1 st International Pottery Symposium “Claymeal” will be held. It will gather 17 artists from Latvia, Switzerland, the United States, Spain, Georgia, Argentine,
The first group of American tourists came to Catalonia this Monday to participate in ‘From Bark to Bottle’, a pioneering initiative which aims to shine light on the value and culture of cork. The program, promoted by the American Cork Forest Conservation Alliance (CFCA) and Consortium of ‘Les Gavarres’, a
EU nations have refused to back a limited extension of the pesticide glyphosate’s use, threatening withdrawal of Monsanto’s Roundup and other weedkillers from shelves if no decision is reached by the end of the month. Contradictory findings on the carcinogenic risks of the chemical have thrust it into the centre
The first italian Wine, Food & Arts Report has been published, representing an important news in the field of Italian tourism research. The report identifies and values Italian initiatives that combine art and food by analysing their characteristics, peculiarities, motivations, results, sustainability, and whether or not they could be repeated.
Nigeria´s economy has boomed in the past decade, growing by some 7% annually. This, in turn, means that it has the potential to achieve the UN Sustainable Development Goals (SDGs) by 2030 and lift millions of people out of poverty. But the role of the private sector in delivering these
A budding “Rainforest to Table” movement will be featured at Spotlight Health. A group of innovative chefs involved in the effort will discuss how it can become a powerful new model for social and environmental change. Chefs and other creative thinkers are planting the seeds of a “Rainforest to Table”
Over 400 participants from 26 countries gathered in the city of Nara, Japan, to discuss the impact that new technologies are having on the tourism sector and how these can help the sector to further develop at the UNWTO International Conference on Tourism and Technology. It was conducted within the
The national ceremony to declare open the National Nutrition Month was held under the patronage of President Maithripala Sirisena at the Sri Lanka Foundation Institute on Monday. The event is aimed at uplifting the nutrition level of Sri Lankans as the public is moving away from a healthy diet, as
IGCAT international experts – Dr. Diane Dodd (Spain), Ilona Sares (Finland) and Davinia Galea (Malta) – visited Galway, West of Ireland between the 24 and 26 May 2016, to monitor the initial take-off and progress of the programme since its successful bid to host the European Region of Gastronomy in
IGCAT is an international interdisciplinary network of experts aiming to empower and facilitate local communities to realise the potential of their distinct food, culture, arts, sustainable tourism and other local resources. This network, from different countries and disciplines (cultural and tourism managers, professors, researchers, consultants) contribute to the enrichment and
An online petition is asking the National Commission for Culture and the Arts (NCCA) to create a special commission that will “spearhead the preservation and promotion of Philippine cuisine and culinary heritage.” While NCCA has celebrated and preserved the country’s old churches, antique carvings and other elements of culture like
Quality food and plenty of culture are staple parts of any good city break. So there was quite rightly a buzz in the air from the residents of Aarhus when it was announced the Danish city and its surrounding region will fly the flag for both food and culture across Europe.
