This was the title of the third international conference on Cultural Tourism that took place at the University of Bergamo the 11 December, under the patronage of the European Commission. The meeting was dedicated to investigate the themes related to food and wine tourism. A special section was devoted to
Michelin star chef Wassim Hallel, ambasador for European Region of Gastronomy Aarhus/Central Denmark Region 2017, was interviewed by the Telegraph newspaper on the rise of the culinary scene in Aarhus. In a review last week, food, drink and travel writer Andy Lynes writes about the city’s status as Denmark’s new
Artists are taking the lead on climate change. Within the context of ArtCOP21, a Professional Workshop was supported by IFACCA and co-organised by COAL; Julie’s Bicycle, On the Move and La Gaité lyrique in Paris on 3-4 December 2015. The workshop aimed to support the leadership of the cultural sector
The Executive Board of IGCAT met on 29 November 2015 to discuss statute changes in order to facilitate its role as the official secretariat of the European Region of Gastronomy Platform. The concept for a European Region of Gastronomy Award was developed by IGCAT experts in 2012 and during 2013
Gastro tourists may want to book flights to Singapore for the end of 2016. Michael Ellis, international director of the hallowed restaurant guide Michelin Guides, has just announced it’ll publish a Singapore edition in the second half of next year. A Michelin Singapore website, in collaboration with Robert Parker Wine Advocate,
Already named the European cultural capital for 2017, Aarhus recently won the competition for European Region of Gastornomy for that year as well, given by IGCAT (Internation Institute of Gastronomy, Culture, Art and Tourism). Jan Beyer Schmidt-Sorensen, Director of business development for Aarhus, says that the main reason to have
Galway, West of Ireland has launched a new website in order to highlight its gastronomy strengths as a candidate to hold the European Region of Gastronomy award in 2018. The website highlights the focus areas that Galway is working on in its candidature bid and explains the principles of the
IGCAT is excited to announce the launch of a new website for the European Region of Gastronomy Platform. The new responsive website is aimed to provide information for regions interested to join the Platform and become candidates to hold the European Region of Gastronomy title in the future. The website describes the philosophy
Corina Creţu, the European Commissioner responsible for Regional Policy visited the Province of North-Brabant on 16 November 2015, where she participated in an event on Smart Specialisation and visited EU-funded projects, including the Gruyterfabriek and the Plant Lab, in s-Hertogenbosch. The Mayor of s’Hertogenbosch, Chairman of AgriFood Capital and Ambassador
The first European Region of Gastronomy award was given to Minho and Catalonia by IGCAT, as first holders in recognition of the work that has been done on gastronomy qualification by all stakeholders in the area but overall because of a creative programme to structure and promote the cultural and
Catalonia presented its programme as an European Region of Gastronomy 2016 on Monday 16 November at Fòrum Gastronomic in Girona. The event was an introductory conversation for all professionals and stakeholders related to Catalonia European Region of Gastronomy 2016 to present some of the 150 actions that the awarded region
According to AVAAZ, Glyphosate brings in $6 billion per year and is the basis of RoundUp, the chemical cornerstone of Monsanto’s Genetically Modified empire. AVAAZ claims that RoundUP ignored studies showing glyphosate are unsafe. But these scientists are 17 of the world’s top oncology experts and comprehensively reviewed independent studies.
IGCAT’s Executive Director, Dr. Diane Dodd participated in the 5th Anniversary Symposium of Institute of Cultural Capital (ICC) ain Liverpool, 10 November 2015. The Institute of Cultural Capital is a strategic collaboration between the University of Liverpool and Liverpool John Moores University in the UK. It conducts collaborative and interdisciplinary research
The much awaited Indigenous Terra Madre (ITM) a conclave centered on the philosophy of Slow Food, Agro biodiversity, Food Sovereignty, Agro-ecology, amongst others, was officially inaugurated on Tuesday at the Convocation Hall of the North Eastern Hill University (NEHU), Shillong. Adapted in Meghalaya as International Mei Ramew, the inaugural ceremony saw
The final TPP text has just been released to the public. 792 million people live in countries that are party to this deal, yet this is the first any of us have officially been able to see the full text. The TPP or the Trans-Pacific Partnership, is a proposed free trade
Following the slow food philosophy, which aims to counter the fast-food tradition, earth markets are community-run markets that bring naturally grown organic food to consumers at fair prices. They do not appear different from other local markets; however, they have to adapt to the Slow Food philosophy. With a special focus on
