News & Updates

Experience Tourism
Diane Dodd

Germany Builds on its Tourism Boom

Big events attracted a record number of visitors to Germany in 2014. Still, tourism promoters will not rest on their laurels. What are their strategies to draw even more tourists this year? READ MORE…

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Experience Tourism
Diane Dodd

Sport Tourism: A Powerful Tool

Mega and small-scale sport tourism has the potential to contribute to the social, cultural, economic and infrastructural development of the host country or city. In addition to either participating and observing sporting events, persons who travel for sport tourism may also have a vested interest in visiting state-of-the-art sporting facilities such

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Regions and Gastronomy
Diane Dodd

Bees: SumOfUs Sued?

Sum of Us have just received a letter from a major corporate agribusiness firm threatening legal action unless they stop their campaign to save the bees. The letter came from a contractor for Bayer, one of the biggest producers of bee-killing pesticides in the world — which means they could be facing

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Regions and Gastronomy
Diane Dodd

First 'Slow Food' Market Opens in London

A hotel in Holborn has become the venue for the first Slow Food market to set up in London. The Slow Food movement began in Italy 25 years ago, dedicated to promoting locally produced food, using traditional techniques, and providing an alternative to mass-produced fast food. The new market is

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Experience Tourism
Diane Dodd

Turkey: Tourists Spend 20 Percent of their Budgets on Food

ISTANBUL, Turkey – Tourists in Turkey last year spent almost 20 percent of their budgets on food, according to a recent gastronomy tourism report by the Turkish Association of Travel Agents (TÜRSAB). The 41.4 million foreign tourists who visited Turkey in 2014 spent $6.5 billion on food, some 19 percent

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Experience Tourism
Diane Dodd

Can Tourism End Poverty in the Most Remote Place in the World?

Bo White has done a lot of treks. Between a career in international development and a love for climbing and hiking, the 32-year-old has been all over the world. But nowhere quite like the Pamir. The Pamir is pristine because it’s remote — far from airports, cities and reliable roads.

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Regions and Gastronomy
Diane Dodd

Aarhus Gets its Long-awaited Michelin Stars

Aarhus often lives in the shadows of Copenhagen, but Denmark’s second-largest city no longer has to take a back seat when it comes to its food scene. Three Aarhus restaurants were given Michelin stars Thursday as the first ever Michelin Nordic Cities guide was presented in Stockholm.  READ MORE…

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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