IGCAT has recently increased its team with new students carrying out work placements at its offices in Sant Pol de Mar. The 5 students come from different countries including Fàtima from Mexico, Maud and Demi from The Netherlands, Iain from the United Kingdom and Giorgos from Greece. This internationalization will
The Four Seasons Bangkok’s World Gourmet Festival returns next month and brings with it an excellent opportunity to sample some fine cuisine. Bangkok’s appreciation for gastronomy has always been concrete. It’s evident in its numerous culinary festivals, world-class gala dinners and back-to-back visits of famous, star-studded chefs from across the globe…READ
SAVE THE DATE: The United Cities and Local Government (UCLG) Culture Summit will be hosted by the City of Bilbao, on the 18th until the 20th of March 2015. The process to elaborate the new Agenda 21 for culture was initiated by the Committee on Culture in 2013 through subsequent
The Dominican Academy of Gastronomy and Tourism was constituted on August 18, 2014, as a non-profitable institution aimed at showing and preserving the gastronomic traditions of the country, as well as national and internationally spreading its finest values, thus supporting the promotion of the country’s brand…READ MORE
Greg Richards will be making a keynote presentation on Trends in Creative Tourism at the “Tourism Research and Management in a Rapidly Changing world” conference to be held at the University of Leuven, Belgium, on September 15th and 16th. Creative tourism is gradually emerging as a key area for innovation
UCLG and its members are advocating for Sustainable Development Goals (SDGs) that take local and regional priorities into account, in particular in the light of the rapid urbanization faced by many regions of the world. These SDG’s include a specific urban goal: to make cities and human settlement inclusive, sage, resilient and sustainable. If
IGCAT invites you to an information meeting about the European Regions of Gastronomy programme that will be launched in January 2015. The meeting will take place on 8 October at the offices of the Permanent Representation of Malta to the European Union. A network of regions are organising an award (with
Valletta, Malta, is preparing itself for becoming European Capital of Culture in 2018. Newspaper MaltaToday speaks to filmmaker Kenneth Scicluna, fresh off the set of ‘Elegija’ – a short film inspired by the poetry of Doreen Micallef, to be screened at the upcoming Malta Mediterranean Literature Festival. The Malta Mediterranean
The tourism industry is searching for visitors to experience and discover authentic destinations. Islands of the Indian Ocean meet these aspirations. The Vanilla Island Tourism initiative has been working hard to let the world know about new opportunities and experiences. Every member of the Vanilla Islands has created a unique
The Valletta 2018 Foundation is the body responsible for Valletta’s journey towards the title of European Capital of Culture in 2018. Chairman Jason Micallef was quoted in the media as saying that the Foundation has to be funded to invest in tools that will help it address the challenges Valletta
IGCAT’s Director will attend IFACCA’s European Chapter meeting which brings together IFACCA’s national member organisations from the region. The meeting takes place in Vilnius, Lithuania on 15 – 17 September, hosted by the Lithuanian Council for Culture in cooperation with the Ministry of Culture of the Republic of Lithuania. The
Birmingham has ruled out a bid for the European Capital of Culture crown after deciding the costs outweighed the benefits. The city council will not join the race for the title in 2023, despite losing out to Liverpool in 2008. Birmingham has followed Manchester, which said it was aimed at “smaller cities”.
Fifteen years ago I worked in the private sector as a proposal writer for an I.T. services firm. I sat in board meetings with some pretty high-level people. And much of the conversation involved words like “export,” “delivery of services,” “marketability,” and “strategic positioning.” What’s disturbing is that I now sit
IGCAT welcomed a delegation from 10 municipal authorities, representing the Minho Region of Portugal to discuss and explore their proposed candidature for the title of European Region of Gastronomy in 2016. The overall aim of the European Region of Gastronomy programme is to contribute to a better quality of life
A rendering of the new Museum for African Art, with its soaring four-story wall, curved ceiling of rare Ghanaian wood and elaborate spiraling staircase, still sits on an easel in an unfinished concrete skeleton facing Central Park. But those distinctive features and the $135 million budget that would have paid for
Architecture is a key factor in the creation of food and wine tourism experiences say researchers at Victoria University of Wellington. Dr. Julia Albrecht from the School of Management and Tobias Danielmeier from the School of Architecture are working together to understand the interrelationship between architecture, and the way people experience
