Recently appointed head of Italy’s department of cultural heritage, Dario Franceschini, announced a suite of reforms to his organization and its subsidiaries across the country, on Monday, L’Espresso reports. The reforms were spurred by the need to eliminate at least 37 top-level positions within the department in order to comply with new
El Celler de Can Roca has climbed to the summit of world gastronomy without ruffling the simple routines of the family that runs it. The restaurant, in this city about an hour’s drive northeast of Barcelona, is owned and operated by three brothers who still lunch on their mom’s food every
In recent years, the growth and development of digital applications and elaborate interpretive designs for museums and cultural heritage sites have been nothing short of explosive. Every major site and museum– it seems– wants, or is persuaded, to continually renovate and improve its visitor experience. As I have written over the
Rodney Dunn runs the Agrarian Kitchen cooking school in the Derwent Valley and often caters for international tourists travelling to Tasmania to explore it’s food and wine culture. In November this year 80 international food and wine writers, bloggers and opinion influencers will come to Australia as part of Tourism Australia’s
Although badly shaped or ugly apples, carrots or lemons are just as flavourful, they are normally not sold in supermarkets. Growers throw such fruits and vegetables away, because they do not meet the demanded aesthetic standards and shops do not accept them because they are afraid that customers will not
A new survey has shown that over 40 per cent of travellers aged 18-34 have chosen a holiday destination specifically because they wanted to try a certain type of food – a figure in stark contrast with the over-65s, of whom only 11 per cent let their stomachs do the
Indonesia’s previous over-reliance on exports has proven detrimental for the economy in the past. Now, the country is diversifying its economy by investing in creative industries to support and maintain its growth. Creative industry covers various economic activities which seek to generate or exploit information and knowledge. It is a broad
The endorsement from 120 countries has reached 1,800 signatories since May 1st, including more than 600 organizations. Debate is on this week at the UN to strengthen added reference to culture in the preamble, under education programs (Goal 4), reduced inequality (Goal 10), sustainable cities (Goal 11), sustainable consumption and production
IGCAT President Greg Richards and Director Diane Dodd met with Carme Ruscalleda to discuss the role of gastronomy in social cohesion processes and current IGCAT activities. The conversation with Carme Ruscalleda also explored the benefits and possibilities that the European Region of Gastronomy could offer. Carme Ruscalleda expressed with pride
VanGoYourself is the first Europeana Creative pilot launched, which went live in May 2014 as part of Culture24’s Museums at Night festival of late night openings in the UK. The website encourages people to recreate a painting with their friends and share the photograph in their social media channels. The paintings come (via Europeana) from a
Taste of Thailand Food Tours, Bangkok’s leading food tour operator launches a unique experience for tourists all ‘templed out’ in the nation’s capital. At a price point less than the cost of trying separate, full-sized portions, the company’s new “Bites and Sites in the Village of Love” food tour allows
Although Moscow has come a long way since the 1990s, getting around Russia’s capital can still be a frustrating experience for many foreign tourists, who can find the Cyrillic signs, street plan and sheer size of the city disorientating. However, city authorities have now unveiled a special project designed to
America might be famous for running on coffee, but it doesn’t run on much. Not compared to a handful of other countries, anyway. When it comes to actual coffee consumption per person, the US doesn’t even crack the top 15. For much of Europe, and especially Scandinavia, the story is quite
British entrepreneur Mark Weingard had three near-misses – in New York’s 9/11, the Bali bombing and Thailand’s 2004 tsunami – but fate had other plans. He speaks to The Sunday Times of Malta about how he went from being a lousy waiter to a successful trader who lost everything, to a millionaire philanthropist
Employment in food and hospitality businesses has doubled during 2013, according to a joint survey by Grant Thornton and Good Food Ireland. The report, entitled ‘A Foreign Affair — an Ireland abroad experience’, also found that Irish food and hospitality businesses experienced a 63% increase in turnover since 2012; and 90%
IGCAT recently posted a review in Amazon of the book “The Age of Culture” by D. Paul Schafer. According to IGCAT: “This book inspires passion and a great deal of soul searching as to how and where culture and arts got lost in their importance in today’s society. The exceptional author,
