Incredible art looks good enough to eat

Chinadaily
Sarah Ward, a professional food grapher, pays homage to popular artists and their renowned artwork in her series ‘Edible Art’. Artist has transformed Damien Hirst’s For The Love Of Goddiamond skull, with the jewels replaced by brightly-coloured boiled sweets.… READ MORE

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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