Bon Sawatdee is the young chef who will represent North Brabant at the European Young Chef Award 2017 next 6 November in Sant Pol de Mar, Catalonia at the University College for Hospitality and Culinary Arts, EUHT StPol.

The aims of the Young Chef Award are to: promote innovations on traditional cuisine, highlight sustainable food cultures and create future ambassadors for local food products.

For more news about this exciting international competition please visit the dedicated website.
For more information about Bon Sawatdee please read the full article.
Tagged , , , ,
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.