London Design Festival pick of the day: Food and Art Through the Ages

The Time Out London blog
This one-hour talk explores how food has been used as art throughout the ages, from medieval sugar sculpture to the slightly scary-yet-delicious possibility of 3D dessert printing. The appetising aesthetics of dessert as spectacle will be illustrated with a range of examples – all edible of course…READ MORE

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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