Michelin-starred Chefs to Cook for Food Carnival Taste of Paris

The best of French gastronomy will be served up in Paris this spring under the soaring roof of the city’s Grand Palais, as celebrated chefs present their signature creations for an epicurean public. The “Taste of Paris” festival will be held from May 21-24, in the French capital under the patronage of Alain Ducasse and Joel Robuchon, two of France’s most renowned chefs whose restaurant empires span the globe. READ MORE…

Facebook
X
LinkedIn
WhatsApp
Email
Connect with IGCAT

Recent Post

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.