[vc_row][vc_column][vc_column_text]NEMOS_Logo

EN Co-Funded by the EU_POS[/vc_column_text][vc_empty_space height=”50px”][/vc_column][/vc_row][vc_row][vc_column width=”3/4″][vc_column_text]We are interested to hear your perspective on sustainability!

The NEMOS project aims to define a new educational model to integrate sustainability competencies in the curricula of food-related degrees through service learning. The first part of the project is devoted to creating a Food Sustainability Profile (FSP) for students, identifying the main competencies and skills related to sustainability that students should develop to successfully access the labour market and respond to its needs.

In order to gather useful data to define the FSP, NEMOS partners elaborated an anonymous survey for stakeholders in the agrofood sector including, but not limited to: food businesses, public institutions, NGOs, research centres, food experts, etc.

Contribute to create a Food Sustainability Profile for students!

The more feedback we receive, the more accurate our research will be!

The results of the survey and the Food Sustainability Profile will be then presented at the 2022 Annual IGCAT Experts Meeting on Engaging Young Minds, to be held on 20 October.

The survey is available in the following languages:

English
Spanish
French
Italian[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_column_text]

Take the survey!

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[/vc_column_text][vc_empty_space height=”10px”][vc_btn title=”EN – Sustainability in the agrifood sector” link=”url:https%3A%2F%2Fes.sonicurlprotection-fra.com%2Fclick%3FPV%3D2%26MSGID%3D202207040913200720491%26URLID%3D32%26ESV%3D10.0.17.7319%26IV%3D77091F665F2AA55C852440BE27FFA4F3%26TT%3D1656926001587%26ESN%3Dau1IWuLLi2TxGSNXA9knW7PQVc%252FVBthMmGkC%252FPylEo8%253D%26KV%3D1536961729280%26B64_ENCODED_URL%3DaHR0cHM6Ly9mb3Jtcy5vZmZpY2UuY29tL3IvM1Y3QnpETVNIUQ%26HK%3D3F41165B9D1892CE9FBBB3883E6D2867C79F1A4A37EB04E852F81B3E6B740F94|target:_blank”][vc_empty_space height=”5px”][vc_column_text]

[/vc_column_text][vc_empty_space height=”10px”][vc_btn title=”ES – La sostenibilidad en el sector agroalimentario” link=”url:https%3A%2F%2Fes.sonicurlprotection-fra.com%2Fclick%3FPV%3D2%26MSGID%3D202207040913200720491%26URLID%3D30%26ESV%3D10.0.17.7319%26IV%3D2B7FF8CDAB542CCACEAD71DC828D5F04%26TT%3D1656926001587%26ESN%3DfrPPxF9EyLPW85AUjqakgVRP637jBtiN6yxLsoY9gbU%253D%26KV%3D1536961729280%26B64_ENCODED_URL%3DaHR0cHM6Ly9mb3Jtcy5vZmZpY2UuY29tL3IvdUVqa2VCam1WTg%26HK%3DA3E9CA1D985CF76C5156782F358F150E221B5063C17D535382B7809B5C507969|target:_blank”][vc_empty_space height=”5px”][vc_column_text]

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[/vc_column_text][vc_empty_space height=”10px”][vc_btn title=”FR – La durabilité dans l’enseignement supérieur” link=”url:https%3A%2F%2Fes.sonicurlprotection-fra.com%2Fclick%3FPV%3D2%26MSGID%3D202207040913200720491%26URLID%3D28%26ESV%3D10.0.17.7319%26IV%3D4DE420C91493DCF039511E0164820370%26TT%3D1656926001587%26ESN%3DkKi6sEX3YoMsBrvhDDuOjrOxBQBiYd0mMEQgXxVTJtM%253D%26KV%3D1536961729280%26B64_ENCODED_URL%3DaHR0cHM6Ly9mb3Jtcy5vZmZpY2UuY29tL3Iva3lzeFRyN2plWg%26HK%3D4F38FAC8057B26633846DA9E02FFBEC59200122977ED9BEECD44646C16C8BDD1|target:_blank”][vc_empty_space height=”5px”][vc_column_text]

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[/vc_column_text][vc_empty_space height=”10px”][vc_btn title=”IT – Sostenibilità nel settore agroalimentario” link=”url:https%3A%2F%2Fforms.office.com%2Fr%2Fgp5aFE0Qft|target:_blank”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Lead partner:

UPNA_Logo[/vc_column_text][vc_empty_space][vc_column_text]Consortium partners:

TU Dublin_Logo      TU Graz_Logo       Isara_Logo       UNIPI_Logo       IGCAT_Logo[/vc_column_text][/vc_column][/vc_row]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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