Gillian Orr, The Independent
After a trip to Berlin’s Bauhaus Archive Museum of Design, the photographer Nicky Walsh and food stylist Max Faber, both 34, came up with the idea of capturing food in a way that paid homage to the German art movement. “I wanted something with a retro feel that let us make the food part of the composition,” says Walsh. “[Choosing which food to use] was purely aesthetic” … READ MORE

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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