Emag,
Mixing an interest in one of the world’s most universal foods with a knack for sculpture, here we point a spotlight on New Zealand-based artist Seung Yul Oh and his food-inflected work. Gastronomy defies gravity in this collection of pieces, where Yul Oh recreates traditional Korean noodle dishes out of epoxy resin, silicone, steel, and aluminium … READ MORE

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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