Social life of food exhibited

Alana Smith, The Vermont Cynic
The Fleming Museum  has opened its doors to hungry visitors ready to consume its latest exhibit: “EAT: The Social Life of Food.”
“EAT”, launched Sept. 17, is an exhibit designed and curated by the students of an Honors College class offered by Jennifer Dickinson last Spring semester titled “Introduction to Museum Studies.” …READ MORE

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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