The Food World's G-20

Jay Cheshes, The Wall Street Journal
On the edge of Copenhagen, a calico pig hung from its hind legs under an enormous red tent. Some 600 off-duty chefs and their groupies watched from the bleachers as operatic butcher Dario Cecchini, in from Panzano, Italy, grabbed a knife. “This is the stomach of the world,” he said, pointing to the pig … READ MORE

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