‘The white chips of Dover’: Artist uses food for famous UK landmarks

A food artist has created tasty sculptures of some of Britain’s most iconic landmarks – from potato chips and mushy peas. Prudence Staite and her team used 10kg of chips to make edible versions of the London Eye, Big Ben, Stonehenge and the Angel of the North… READ MORE

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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