With his dish Memory of my Childhood, Andreas Bjerring from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017 obtained the title of European Young Chef 2018, impressing an international jury chaired by Michelin-starred Irish chef and Ambassador for Galway-West of Ireland, European Region of Gastronomy 2018, JP McMahon. The European Young Chef Award 2018 took place at Galway-Mayo Institute of Technology (GMIT) in Galway, on 26 November and gathered 10 finalists from the European Regions of Gastronomy.

Read full article on the European Young Chef Award dedicated website

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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